cake truffle
Orange Dreamsicle Cake Truffles
Amanda JOrange Dreamsicle Cake Truffles
Cuisine
Dessert
Servings
24
Prep Time
30 minutes
Cook Time
30 minutes
Calories
150
Indulge in the delightful combination of orange dreamsicle cake truffles dipped in creamy white chocolate and coated in irresistible orange dream yum crumbs. These bite-sized treats are perfect for parties, gatherings, or as a special homemade gift. The moist and citrusy orange cake crumbles contrast beautifully with the silky white chocolate, creating a heavenly flavor experience. Simply follow the easy steps to create these delectable cake truffles and surprise your taste buds with a burst of yumminess!
Ingredients
-
1 package vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup white chocolate chips
- 1/2 cup orange dream yum crumbs
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the orange dreamsicle cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Pour the cake batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cover with alluminum foil until cool but still warm. Mash together until a dough is formed. I prefer to use a stand mixer with paddle
In a separate microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth and melted. You may need oil to thin out chocolate.
- Take a small amount of cake crumb mixture and roll it into a bite-sized ball.
- Dip each cake truffle into the melted white chocolate, making sure it's evenly coated.
- Roll the coated truffle in the orange dream yum crumbs until fully coated.
- Place the coated truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy!