Here is a spreadsheet that help you understand your numbers and where to start when pricing your desserts.
It will also let you calculate your food cost...
"If you don't know your numbers, you don't know your business!" -Marcus Lemonis
If you need any help customizing or coaching on how to better calculate your numbers for growth... whether it is to increase sales for personal income, or increase revenue to open that bakery you've always dreamed about, please schedule a one on one today
